Take Heart!
From Christian Vegetarian Association (CVA)
Bright Summer Salad/Salsa
Food.com
No added oil here. Just good fat from the avocado. This is a France meets
Tex-Mex recipe.
6 servings - 10 min prep. time
Ingredients
- 4 cups grape tomatoes or cherry tomatoes, halved leaving some whole
for texture
- 2 ripe avocados, seeded, peeled, and diced
- 1 small red onion, sliced thin
- 1 tablespoon capers
- 1 tablespoon minced jalapeno peppers, seeded
- 1 lemon, juice of
- 1 lime, juice of
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- ground black pepper
- 2 garlic cloves, minced
- 1 bunch fresh cilantro, chopped 1/3 cup (or parsley)
Preparation:
Place tomatoes, avocados, and red onions in a bowl.
Carefully mix remaining ingredients together and pour over the tomato
mixture.
Chill for 30 minutes to let flavors meld.