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Christian Vegetarian Association Presents:
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CHICKPEA CASSEROLE
(Vegetarian Resource Group)(Serves 6)
This dish is very nice when served on a bed of rice.
Ingredients
1/2 Tablespoon oil
2 large onions, sliced
3 garlic cloves, minced
3 cups cooked garbanzo beans
6 large tomatoes, peeled and diced
2 Tablespoons ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh coriander, chopped
Directions
In a non-stick skillet, sauté onions and garlic in oil for about 3 minutes; add the cooked garbanzos, tomatoes, cumin, oregano, salt, and pepper. Cook over medium heat for 20 minutes stirring frequently. Add the coriander and serve
Your question and comments are welcome
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