Rolls with Cabbage Filling
(www.vegweb.com)
Ingredients
1 cup oil
1 1/2 tablespoons sugar
1 1/2 teaspoon yeast
1 t salt
1 cup soymilk
1 pound flour
2 pounds cabbage, shredded
2 medium onion, chopped
1/2 t cumin
3 tablespoons oil
salt and pepper to taste
Directions
Dough:
Combine oil, soymilk, salt, sugar and yeast in large mixing bowl.
Let it stand for 20 minutes in warmth. Then add flour and mix well.
Filling:
Boil shredded cabbage in salted water for 7 minutes. Drain. In a skillet
fry onions and cumin until golden, add cabbage and fry 10 more minutes
until it turns slightly brown. Taste for salt and pepper. Chill.
Wrapping:
Divide dough in 5 equal balls, take one and put the other four in
fridge. Now roll it out until you get nice circle (like pizza crust).
Divide it in 8 slices (half, half and half). Put a teaspoon or so of
filling on the flat edge of a slice and roll it towards the pointy end.
Repeat with the rest.
Baking:
Preheat oven to 395 F. Place your rolls on parchment covered baking
sheet. Bake for 12 minutes, brush with a little oil and bake for 12
minutes more.
Serves: 40 rolls
Preparation time: 1 h 40 minutes.
Your question and comments are welcome