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Christian Vegetarian Association Presents:
Take
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Rolls with Cabbage Filling
(www.vegweb.com)Ingredients
1 cup oil
1 1/2 tablespoons sugar
1 1/2 teaspoon yeast
1 t salt
1 cup soymilk
1 pound flour
2 pounds cabbage, shredded
2 medium onion, chopped
1/2 t cumin
3 tablespoons oil
salt and pepper to taste
Directions
Dough:
Combine oil, soymilk, salt, sugar and yeast in large mixing bowl. Let it stand for 20 minutes in warmth. Then add flour and mix well.Filling:
Boil shredded cabbage in salted water for 7 minutes. Drain. In a skillet fry onions and cumin until golden, add cabbage and fry 10 more minutes until it turns slightly brown. Taste for salt and pepper. Chill.Wrapping:
Divide dough in 5 equal balls, take one and put the other four in fridge. Now roll it out until you get nice circle (like pizza crust). Divide it in 8 slices (half, half and half). Put a teaspoon or so of filling on the flat edge of a slice and roll it towards the pointy end. Repeat with the rest.Baking:
Preheat oven to 395 F. Place your rolls on parchment covered baking sheet. Bake for 12 minutes, brush with a little oil and bake for 12 minutes more.Serves: 40 rolls
Preparation time: 1 h 40 minutes.
Your question and comments are welcome
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