Goddess Miranda Robbins' World-Famous Cookie Pie!
2 C all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 C firmly packed brown sugar
1/2 C walnut oil (can use canola)
1/4 C maple syrup (Grade A)
1 tsp vanilla extract
egg replacer equal to 2 eggs
1 bag vegan chocolate chips
- Preheat oven to 350° F. Grease a 9-inch cake pan. In
medium-sized bowl, combine flour, salt, and baking soda. Set aside.
In large bowl, mix together brown sugar, oil, maple syrup, and
- Mix egg replacer with hot water in a separate bowl, then mix
into wet mixture. Slowly stir flour mixture into wet mixture until
batter is smooth and consistent. Fold in chocolate chips. Pour
batter into pan and bake for 20–25 minutes (oven temps vary). Remove
when top is golden. Allow to cool completely before serving. Enjoy!
Variations: Add 1 C peanut butter for a peanut-buttery chocolate
treat! Or, add oats to batter instead of chocolate chips: roll
batter into 1 1/2-inch diameter balls and place on well-oiled baking
sheet about 1 inch apart; press with thumb in center of each ball
and fill with a spoonful of your favorite jam; bake for
approximately 15 minutes in 350° F oven, removing when golden.
Your question and comments are welcome