T. Colin Campbell Highlights Benefits of a Plant-Base Diet
T. Colin Campbell, Ph.D. Professor Emeritus of Nutritional
Biochemistry, Cornell, rightly points out the numerous benefits of a
well-balanced plant-base diet, from preventing and healing heart disease
to helping with allergies. He also thanks Mr. Bill Clinton for helping
shed light and give momentum to preventive medicine through healthy
eating.
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President Clinton's Intervention in the Health
Debate Is Momentous
It's fantastic that the benefits of a plant-base diet are getting
known by so many more people! Taking care of our health by helping
prevent and reverse diseases certainly shows good stewardship of our
bodies.
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