Take Heart!






























Christian Vegetarian Association
Blog
Discussions
Update Newsletters
T
ake Heart!

Take Heart Contents
| Animal Issues | Articles | Athletes | Bible | Children | Devotionals | Environment | Food | Health | Humor | OpinionPoetry | Quotations | Recipes |

Christian Vegetarian Association Presents:
Take Heart!
Vegan Potato Curry
(http://vegan.sheknows.com)

Serves 6
 
Ingredients:
 
4 large Yukon Gold potatoes, peeled and cubed
2 tablespoons canola oil
1 onion, diced
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon curry powder
1 tablespoon garam masala
2 tablespoons minced fresh ginger
1 teaspoon salt
1 (15-ounce) can fire roasted diced tomatoes
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (14-ounce) can coconut milk
 
Directions:
 
- Cook potatoes in a large pot of salted boiling water over high heat until just tender. Drain in a colander and set aside.
- Heat oil in a large skillet over medium heat. Cook onion, stirring often, until softened and golden. - Add garlic and cook, stirring, for about 1 minute.
- Add spices, ginger, and salt, and cook, stirring, until fragrant, about 1 minute.
- Stir in tomatoes, garbanzo beans, potatoes, and coconut milk. Simmer for 10 minutes. Serve warm.

Your question and comments are welcome

Copyright 2008 © Christian Vegetarian Association. All rights reserved.

| Home Page | Bibliography | Books, T-shirts, Etc. | Community | Contact Us | CVA Board | CVA Videos | Essays and Coloring Book | Honoring God's Creation | How to Help | Links | Membership | Mission | Podcast | Take Heart | Vegetarianism's Benefits |

This site is hosted and maintained by
The Mary T. and Frank L. Hoffman Family Foundation.

Since