Many people think that grass-fed or organic beef is the way to go
because people don’t know the amount of resources (land, fossil
fuels, water) wasted by this industry as well as the amount of
greenhouse gases and pollution dumped in the environment.
John Robbins, author of “The Food Revolution” sets the record
straight explaining that raising grass-fed cows is very inefficient
and contaminating; and that grass-fed cows still suffer and still
meet a terrifying death.
Please visit The Truth About Grass-fed Beef:
Your question and comments are welcome