Researchers at the University of California Los Angeles suggest
that iron accumulation is a possible contributing factor for
Alzheimer's disease. They found that "iron had begun to accumulate
in part of the brain which is generally damaged in the early stages
of the disease, but not in a region which tends to be affected much
later. Comparing the results against a separate set of brain scans,
they also found that iron levels were linked to tissue damage in
Alzheimer's patients but not in healthy older people."
Please visit Red meat could raise Alzheimer’s risk:
http://www.telegraph.co.uk/health/healthnews/10259889/Red-meat-could-raise-Alzheimers-risk.html
Much abundant scientific evidence on the link between diet
and disease indicates that well-balanced vegan diets decrease the
rate of most chronic diseases and reverse many of them. What else do
we need to know in order to transition to a compassionate diet and
stop supporting an industry that causes much harm to all of God’s
Creation?
Your question and comments are welcome