Take Heart!
From Christian Vegetarian Association (CVA)

Edamame Fried Rice

This is deceiving -- it looks so basic, but yields a very flavorful finished dish.
Serves: 4

1/4 cup vegetable broth (or a swipe of olive oil)
2 carrots, shredded
1 yellow bell pepper, chopped
5 scallions, minced
3 to 4 tablespoons organic Tamari (or other soy sauce)
3 cups frozen edamames, defrosted
4 cups COOKED long-grain brown rice
- Heat veggie broth in large wok or skillet over medium-high heat. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes. Add a little more veg broth or water as needed.
- Add Tamari, defrosted edamames and cooked rice, and stir-fry until combined and heated through, about 5 minutes. Serve.

Variations: Substitute (defrosted) frozen lima beans for the edamames.