For the first time ever, the U.S. Department of Agriculture and Department of Health and Human Services 2015 Dietary Guidelines Advisory Committee is considering diet as an important variable for a healthy planet. Especially, they recognize that less meat is imperative to restore the environment.
Please visit U.S. agencies consider a diet for a healthy planet.
What we eat has profound consequences. Fewer animal products translate into using fewer non-renewable resources, less pollution, less global warming gases, fewer hormones and antibiotics, fewer pesticides and chemical fertilizers, etc. Sometimes less is better! text