1. Sustaining Membership
2. Are You Seeking Local CVA Members?
3. This Week’s Sermon from Rev. Frank and Mary Hoffman
4. CVA Outreach
5. Less Meat, Less Heat: IPCC Chairman Insists on Eating Less Meat
1. Sustaining Membership
The CVA offers Sustaining Membership to those paying our $25 annual
subscription. In addition to the weekly e-newsletter available to all
members, Sustaining Members receive the Take Heart! daily e-messages,
which include inspirational comments, biblical commentary, health tips,
an advice column, and recipes.
To become a Sustaining Member, go to our membership page, and fill
out the form, which will take you to the dues-paying section. Or, you
can send a check to CVA, PO Box 201791, Cleveland, OH 44120. Donations
to the CVA are tax-deductible.
2. Are You Seeking Local CVA Members?
In the near future, we will list CVA members who are seeking
like-minded members in their region. If you would like to be listed,
please provide your first name, city, and e-mail address.
3. This Week’s Sermon from Rev. Frank and Mary
Hoffman
Learning to Walk in the Assurance of God’s Promises
http://www.all-creatures.org/sermons97/s8sep91.html
4. CVA Outreach
Michael in Minnesota writes: I am very happy to announce that I have
gotten permission to leave CVA leaflets at our church.
I will also be meeting with the Sacred Heart health and wellness
board to discuss having vegetarian materials at next year’s parish
festival!
5. Less Meat, Less Heat: IPCC Chairman Insists on
Eating Less Meat
August 31 Gent, Belgium. On Saturday, Rachendra Pachauri, head of the
Intergovernmental Panel on Climate Change and Nobel Peace prize winner,
lectured at length about the effects of meat consumption on climate
change. Dr. Pachauri was invited by the Belgian vegetarian organisation
EVA and addressed more than 600 people at the University of Ghent. The
event was called "Less Meat, Less Heat" and was organized together with
Greenpeace Belgium and WWF Belgium.
Dr Pachauri said that in order to counter climate change, lifestyle
changes are very important. One of the potentially most beneficial
lifestyle changes, according to the IPCC president, would be the switch
to a diet with less meat and more vegetarian meals.
Addressing his Belgian audience, Dr. Pachauri made the following
comparison: if during one year, all Belgians would just have one
meatless day a week, this would have the same beneficial effect on
greenhouse gas emission as taking almost one million cars off the
Belgian roads for an entire year.
Dr. Pachauri said meat production is responsible for 18% of global
greenhouse gas emissions, mainly due to emission of methane from
ruminants (cows, sheep and goats), emissions from manure, and the
effects of deforestation for cattle grazing and animal feed. He also
pointed out that producing a kilogram of beef requires about 15.000
liters of water.
Dr. Pachauri ended his talk by a quote from Gandhi: 'be the change
you want to see in the world'. He said we each need to take our
responsibility and can create a big effect by individual actions,
decreasing our meat intake being one of them.
After the talk, Tobias Leenaert of vegetarian organisation EVA
presented five policy recommendations for meat reduction, signed by
about 20 environmental and other organizations. Leenaert: "A lower meat
intake would be beneficial on so many levels, not just on climate change
and other environmental problems, but also on public health, animal
welfare, and the world hunger problem. Still, government and politicians
are not taking this issue seriously."
The policy recommendations include setting a good example by offering
sustainable vegetarian food in government funded restaurants, focusing
more on sustainable food in school lunch programmes and education in
general, a government campaign about the benefits of eating less meat,
and making the production and sale of sustainable food products more
profitable.
Source: www.vegetarisme.be/pachauri
See also
http://www.guardian.co.uk:80/environment/2008/sep/07/food.foodanddrink.