Serves 6
Japanese curries are thickened like gravy and much more simple in flavor than those of Thailand. If you can find it, S&B Oriental Curry Powder gives this dish a distinctive sweet heat.
Ingredients:
1 Tbs. vegetable oil
1 large onion, diced (2 cups)
3 large carrots, cut into ˝-inch-thick half moons (1˝ cups)
2 1/2 Tbs. curry powder, such as S&B
2 cloves garlic, minced (2 tsp.)
3 2/3 cups low-sodium vegetable broth
2 small Yukon gold potatoes, peeled and cubed (2 cups)
1 small apple, peeled and finely grated (˝ cup)
3 Tbs. ketchup
1 Tbs. vegetarian Worcestershire sauce
1 Tbs. miso paste
1 cup fresh or frozen shelled edamame
Preparation: