May 2014: According to the United Nations, cutting meat and dairy by half in Europe
would reduce greenhouse gas emissions from agriculture by 25-40% and
European’s intake of saturated fats by 40%.
If cutting in half the consumption of meat and dairy would bring such
amazing benefits to people’s health and to the environment, imagine if
people would go vegan! Transitioning to a plant-based diet could truly heal
God’s Creation in ways we could only imagine.