Take Heart!
From Christian Vegetarian Association (CVA)

Cutting Meat and Dairy Even by Half Contributes to Good Health and Environmental Restoration

May 2014:  According to the United Nations, cutting meat and dairy by half in Europe would reduce greenhouse gas emissions from agriculture by 25-40% and European’s intake of saturated fats by 40%.

If cutting in half the consumption of meat and dairy would bring such amazing benefits to people’s health and to the environment, imagine if people would go vegan! Transitioning to a plant-based diet could truly heal God’s Creation in ways we could only imagine.