Take Heart!
From Christian Vegetarian Association (CVA)

Chlorine and Much More In Chickens’ Flesh

Paul Shapiro, vice president of farm animal protection at The Humane Society of the United States (HSUS) exposes the poultry industry for its unethical and dangerous practices that put consumers at risk of health problems. He mentions poultry dipped in chlorine to clean fecal matter, pathogens such as Salmonella, and of course, the intense confinement of chickens in factory farms.

Please visit Got Chlorine? You Chicken Might.

The poultry industry doesn’t care about the health of consumers, just their money. It’s an industry based on suffering, disease and death; and not a business that accords with Christ’s teachings of compassion, mercy and love.