This is deceiving -- it looks so basic, but yields a very flavorful
finished dish.
Serves: 4
1/4 cup vegetable broth (or a swipe of olive oil)
2 carrots, shredded
1 yellow bell pepper, chopped
5 scallions, minced
3 to 4 tablespoons organic Tamari (or other soy sauce)
3 cups frozen edamames, defrosted
4 cups COOKED long-grain brown rice
- Heat veggie broth in large wok or skillet over medium-high heat. Add
carrots, bell pepper and scallions, and stir-fry until just tender, about 2
minutes. Add a little more veg broth or water as needed.
- Add Tamari, defrosted edamames and cooked rice, and stir-fry until
combined and heated through, about 5 minutes. Serve.
Variations: Substitute (defrosted) frozen lima beans for the edamames.