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Christian Vegetarian Association Presents:
Take
Heart!
The True Costs
A terrific article, "Rethinking the Meat Guzzler" ran on the front page of the Sunday New York Times Week in the Review section, exposing the devastating effects of "growing" animals for food. Mark Bittman, the author, who is not a vegetarian, warns the reader of the true costs of industrial meat production, raging from environmental degradation to human hunger. As he clearly puts it into words, "If price spikes don't change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.
To read the full article please visit Rethinking the meat-guzzler
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