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Christian Vegetarian Association Presents:
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Meat Intake Increases Risk of Prostate Cancer
According to a recent study comprising more than 175,000 men as part of the NIH-AARP Diet and Health Study, meat consumption increases the risk of prostate cancer. The men who consumed the most red meat had a 30 percent increased risk of cancer compared with those who consumed the least. Processed red meat was associated with a 10 percent increased risk of prostate cancer with every 10 grams (about one-third of an ounce) of increased intake. To read the full article please seach online for Red and Processed Meat Increases Risk of Prostate Cancer.
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